Milwaukeeans love brunch. It's one of the few things that a Wisconsinite can partake in year round, so it's no wonder that restaurants around here know how to do it up good!
This is just the tip of the iceberg when it comes to brunching in Milwaukee, but we wanted to share some of the dishes that are certain to make your weekend brunch outing worth savoring.
In no particular order, here are some delicious brunch options getting down to the dish-level of decision making. Enjoy!
Delight in the sweet stuff:
Three griddled blueberry pancakes topped with warm blueberry compote. Need we say more?
Have a hearty start to your day:
Hickory smoked ham, Saxony alpine cheese, house-made pickles, dijonnaise, and poached eggs. Everyone could benefit from a sophisticated French dish!
Bring on those west coast vibes:
Two eggs, corn tortillas, black beans & corn, sliced avocado, cucumber mango salsa, and chipotle ancho mayo. So fresh, so good.
Savor some gluten-free comfort food:
Portobello mushrooms, butternut squash, oven-roasted tomatoes, fried eggs, and fire-roasted tomato sauce. Who knew healthy could look so good?
Find some luck o' the Irish:
Pulled corned beef piled on buttered, toasted rye bread, slow-cooked creamy leeks, two poached eggs, and a dollop of paprika aioli, garnished with frisèe. May the Benedict rise up to meet you..r mouth.
Well, what are you waiting for? Get on out there!
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