From the shame that sometimes comes with outrageous food delivery orders, to one restauranteur's reasoning for spearheading the no-tipping movement, we've skimmed the food news world to bring you this weeks hot articles.
Written by Allie Volpe for Munchies
Have you ever felt ashamed of your delivery order? If not, would you if you ordered 4 quarts of Ben & Jerry's ice cream? If not, are you human?
It turns out both junk food lovers and healthy eaters worry they're being judged for their orders.
Written by Whitney Filloon for Eater
Hear from the man spearheading the no tipping movement on why he thinks the practice should go extinct.
Written by Greg Morabito for Eater
According to Anthony Bourdain...
"There’s really no worse, or lower human being than an elite Yelper. They’re universally loathed by chefs everywhere. They are the very picture of entitled, negative energy. They’re bad for chefs, they’re bad for restaurants. You know, you open a restaurant, you struggle for a year to put together the money, you work your heart out, and then 10 minutes after opening, some miserable b------ is tweeting or Yelping, 'Worst. Dinner. Ever.'"
Enough with all of this food talk, let's eat!