We’re rounding up some of the best food related articles we read this week in hopes of delivering information we found interesting, while saving you some internet surfing time along the way.
Is the pressure that comes with running a 3-Michelin-Star restaurant in France worth the reward? For one chef, it's not, and in fact, the pressure is so overwhelming, chef Sébastien Bras has asked to be removed from the dining guide.
While you can't deny the convenience and ease that comes with using a food delivery tool, such platforms are starting to cause ripple effects throughout the restaurant industry, with some restaurants even designing menus with deliverability as a top priority.
Enough with all of this food talk, lets eat!