Listings aren't dead.
They're just upside-down.

Eating local food has become an important part of nearly every vacation experience. And while every destination has great food to offer, there's just one problem: no one can see it. Today's restaurant listings all put the place first, not the food, and they're mostly words. The result? Only 10% of DMOs think their food and beverage offerings are being adequately promoted.


Food is the new listing. 

hankr transforms your standard online restaurant listings into food-first visual experience that connects visitors with what they want to eat --- whatever they like to eat. With the hankr Content-as-a-Service platform, it's all but automatic for you and your team to have the best dining content in town. 


Experience the food-first difference for yourself

See how hankr gave the Minocqua area in Wisconsin's Northwoods - one of the state's most popular tourist destinations - an all-new, visual way to connect their visitors with the perfect meal.


They make the food. We take it from there.

If you’ve been looking for ways to deliver more value to local restaurant members and partners, get ready to be a hero. We make it easy for your restaurants to look their best on your website so they can focus on what they do best: making their customers happy. 


Instantly delicious.

It’s so simple to get started, so don’t waste another minute of time chasing content and doing repetitive data entry just to produce a guide you wouldn't even rely on yourself. Get in touch today and we’ll show you how easy it can be to showcase your great local food in  a way that will have travelers coming back for seconds.

Your dining consultants

Our team has over 50 years of combined experience working for and with destination marketing organizations and businesses in the travel and hospitality industry. We’ve been responsible for creating the digital experiences that inspire visitors and help them make the most of their vacations, and we want our partners to have the content they need to support food tourism programs that make a difference.