Within the past few weeks, we’ve rolled out some exciting new features. To help you keep your coveted status as *the* ultimate and all knowing foodie to everyone you know, we’re walking through what’s new.

From the shame that sometimes comes with outrageous food delivery orders, to one restauranteur's reasoning for spearheading the no-tipping movement, we've skimmed the food news world to bring you this weeks hot articles. 

We’re rounding up some of the best food related articles we read this week in hopes of delivering information we found interesting, while saving you some internet surfing time along the way. 

You eagerly made plans with your friend to check out that restaurant you’ve been dying to try for ages, but when your reservation time rolls around, you’re just not feeling up for it anymore. Whatever it may be, the weather, the traffic, how tired you are, it’s never okay to not call the restaurant to cancel.

Here are a couple articles we read this week that we'd like to pass along. Each article this week dives into the opinionated world that is restaurant critiquing. 

Here are a few articles we read this week that we'd like to pass along. Each article this week delves into the ever evolving food tech industry. 

Mining through mindless online articles is a *pizza* work. Because we know how important your time is, we're here to share the top stories we read this week that we think you'll find interesting. Each article follows one particular theme: pizza. 

Here are the most interesting articles we read this week that follow one particular theme: tacos.